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Mobile Phone: 07780 698690

Land Line / Fax: 01909 488474 with answer phone


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Proven record of standards, systems development and maintenance in both HACCP, BRC 7 and FSSC 22000


Involved in numerous “change” management assignments.


Instigated numerous profitable innovative Product and Process Developments.


Ability to input specialist Technical, Production and Process knowledge into major capital expenditure ensuring EC and Customer standards are achieved and exceeded.


Experienced Man Manager, with proven success in implementing positive change to both attitude and practice.


Able to demonstrate strong budgetary control combined with a flexible approach to optimising Resources and Materials.


Establishment of strong external and Internal Customer relations, including Enforcement Authorities.


Blue Chip experience with Companies such as:- Vion, 2SFG, Glanbia, Northern Foods, Hazlewoods, Hillsdown and VJS Foods.


Recent Interim experience Ferndale Foods and MoyPark





40 Years PRODUCT EXPERIENCE In Technical Management of:-


Pie and Pastry products


Primary (Pork & Chicken)


Raw Meat CPM


Chilled and Frozen Sausage


Hams and Cooked Meats


Shelf Stable - Pate & Slicing products


Prepared Vegetables Chilled and Canned.


Further processed Poultry and Ready Meals

Managing the Site QA / NPD and Hygiene teams.