To contact us

Mobile Phone: 07780 698690

Land Line / Fax: 01909 488474 with answer phone

Email: amilne1@talktalk.net

Home About me Recent Projects For the High Street Colleagues

KEY SKILLS

 

Proven record of standards, systems development and maintenance in both HACCP, BRC 7 and FSSC 22000

 

Involved in numerous “change” management assignments.

 

Instigated numerous profitable innovative Product and Process Developments.

 

Ability to input specialist Technical, Production and Process knowledge into major capital expenditure ensuring EC and Customer standards are achieved and exceeded.

 

Experienced Man Manager, with proven success in implementing positive change to both attitude and practice.

 

Able to demonstrate strong budgetary control combined with a flexible approach to optimising Resources and Materials.

 

Establishment of strong external and Internal Customer relations, including Enforcement Authorities.

 

Blue Chip experience with Companies such as:- Vion, 2SFG, Glanbia, Northern Foods, Hazlewoods, Hillsdown and VJS Foods.

 

Recent Interim experience Ferndale Foods and MoyPark

 

 

ABOUT ME

 

40 Years PRODUCT EXPERIENCE In Technical Management of:-

 

Pie and Pastry products

 

Primary (Pork & Chicken)

 

Raw Meat CPM

 

Chilled and Frozen Sausage

 

Hams and Cooked Meats

 

Shelf Stable - Pate & Slicing products

 

Prepared Vegetables Chilled and Canned.

 

Further processed Poultry and Ready Meals

Managing the Site QA / NPD and Hygiene teams.