To contact us
Mobile Phone: 07780 698690
Land Line / Fax: 01909 488474 with answer phone
Proven record of standards, systems development and maintenance in both HACCP, BRC 7 and FSSC 22000
Involved in numerous “change” management assignments.
Instigated numerous profitable innovative Product and Process Developments.
Ability to input specialist Technical, Production and Process knowledge into major capital expenditure ensuring EC and Customer standards are achieved and exceeded.
Experienced Man Manager, with proven success in implementing positive change to both attitude and practice.
Able to demonstrate strong budgetary control combined with a flexible approach to optimising Resources and Materials.
Establishment of strong external and Internal Customer relations, including Enforcement Authorities.
Blue Chip experience with Companies such as:- Vion, 2SFG, Glanbia, Northern Foods, Hazlewoods, Hillsdown and VJS Foods.
Recent Interim experience Ferndale Foods and MoyPark
40 Years PRODUCT EXPERIENCE In Technical Management of:-
Pie and Pastry products
Primary (Pork & Chicken)
Raw Meat CPM
Chilled and Frozen Sausage
Hams and Cooked Meats
Shelf Stable - Pate & Slicing products
Prepared Vegetables Chilled and Canned.
Further processed Poultry and Ready Meals
Managing the Site QA / NPD and Hygiene teams.